Salad with lots of stuff in it, for spring

This is one of those “what is in the refrigerator/pantry and how can I combine it with minimal effort & maximum deliciousness” pseudo-recipes.

1 frozen chicken breast
some lemon pepper
some sun-dried tomatoes, like a little more than a quarter cup
some olive oil

Put the chicken in a baking dish. Drizzle the olive oil over it and sprinkle the sun-dried tomatoes around it. Bake it at 350 degrees until it’s done, which will take probably about half an hour, maybe a little more or less depending on size. You want it to not be pink inside, basically.

When the chicken is done, dice it up along with the sun-dried tomatoes and combine it with:

some more olive oil
half a bag of broccoli slaw
half a bag of baby spinach
an apple, diced
some sliced or slivered almonds
some kosher salt
some lemon juice, like just enough so it complements the olive oil

I would include a photo but it is gone already.